Wholistic Way

eat great food. feel better. live your best.

Lemon Ricotta Pancakes

May 20, 2018

These sweet and a little bit of savory fancy cakes will have you feeling like you treated yourself to brunch at the hottest spot in town. But without waiting in line!

Vegan Lemon Curd

May 4, 2018

This sweet, tangy, dairy-free treat will have you slathering everything in lemon curd, and dreaming up new yummy combinations!

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May 20, 2018

Lemon Ricotta Pancakes

May 20, 2018

These sweet and a little bit of savory fancy cakes will have you feeling like you treated yourself to brunch at the hottest spot in town. But without waiting in line!

May 20, 2018

May 11, 2018

Nutty Nana Bread Overnight Oats

May 11, 2018

These overnight oats are the perfect way to start a busy morning. You can just grab and go! Prep takes practically no time at all, and saves you all the time and mess of breakfast in the morning!

May 11, 2018

Maple Roasted Almond Butter

May 11, 2018

This delicious, DIY nut butter will have you looking for anything you can put add it to--from overnight oats, to toast, fresh fruit or even ice cream!

May 11, 2018

May 4, 2018

Vegan Lemon Curd

May 4, 2018

This sweet, tangy, dairy-free treat will have you slathering everything in lemon curd, and dreaming up new yummy combinations!

May 4, 2018

May 3, 2018

Instant Pot Soy Yogurt

May 3, 2018

I absolutely love seeing how many new non-dairy yogurts are coming available these days!! More and more plant-based options are constantly showing up on the grocery store shelves, and I definitely want to support these products with my dollar! However, it can quickly add up for a few ounces! So I keep my favorites like Forager, So Delicious, and Yoconut for special outings.

May 3, 2018

April 20, 2018

Golden Gate Nourish Bowl

April 20, 2018

An easy way to recreate a favorite from Nourish Cafe in your own kitchen! This Golden Gate Nourish Bowl is loaded with cruciferous veggies, anti-cancer compounds, healthy fats for better vitamin absorption and pure delicious, vibrant flavor. Try it today!

April 20, 2018

April 16, 2018

Chipotle Almond Dressing

April 16, 2018

This delicious sauce with a kick is the perfect addition to your next grain bowl, salad, or nacho plate! Dairy-free, only healthful ingredients, and comes together in less than 5 minutes!

April 16, 2018

April 6, 2018

Cheese: The Hard Truth

April 6, 2018

So hey! Let's talk CHEESE. I’ve heard from so many people who want to go plant-based, “But cheese…!” And I totally get it, I was there! I held onto cheese for probably two years longer than anything else. But after I finally took the leap and tried not buying it again when it ran out, I can tell you how much easier it is to lose your taste for than you think! My only regret was not doing it sooner. Cheese adds a salty, cheesy flavor to any dish, but there are 1 million ways to add delicious flavor to top your dishes, that actually give you a variety of tastes so all your food doesn't have to taste the same!

Here are some of the problems with cheese:

April 6, 2018

November 2, 2016

Tofu Banh Mi Sandwich

November 2, 2016

After one too many trips out of my way to satisfy my craving for this incredible sandwich, I vowed I’d find a way to recreate it on my own. And oh man, this combination of flavors is totally worth it! Inspired by Nourish Cafe’s combo of sweet potato with marinated tofu and a spicy wasabi dressing, I set out to create each piece of the puzzle.

I started with...

November 2, 2016

September 23, 2016

Pumpkin Chocolate Chip Bread

September 23, 2016

I remember finding cookbookaficionado.com several years ago, and feeling right at home! A woman after my own heart. She has set out to veganize her old and/or family favorite recipes, and the results are delicious! Having done the same in my kitchen, I totally applaud the effort and understand how rewarding (albeit sometimes disappointing) trial and error can be! This recipe is hands down a winner! No error on this one. I started with her recipe, and tried to make it as wholesome as possible, subbing in whole wheat flour, and applesauce to cut the fat content. This bread is...

September 23, 2016