I absolutely love seeing how many new non-dairy yogurts are coming available these days!! More and more plant-based options are constantly showing up on the grocery store shelves, and I definitely want to support these products with my dollar! However, it can quickly add up for a few ounces! So I keep my favorites like Forager, So Delicious, and Yoconut for special outings.
So, when I got my Instant Pot last year, I knew yogurt would be one of the first things I needed to master in it! After doing my internet research, I realized almond milk yogurt would be too involved for me to make regularly because it requires thickeners and such. I wanted something more or less I could do mindlessly. And I found it! A lot of people said that milks with added sweeteners and thickeners just wouldn't work for this, but after hearing someone have a positive experience with the Costco brand, I decided to give it a try! And while Kirkland Signature milk does have sweeteners and thickeners in it, somehow it still turns out great!
I hope you find this as easy to keep on repeat as I have, and if you like it, leave a comment below!
This yogurt is...
and is great for parfaits, adding to recipes-like naan, tzatziki sauces, dressings, and makes a delicious addition to smoothies!
Health + Happiness,
Tips for picking a probiotic:
- Choose one that is stable at room temperature. If the cultures will die outside of the refrigerator, think what happens when they come in contact with stomach acid!
- Look for 1 billion + cultures
- Bifidobacterium and lactobacillus species
- Vegetarian capsule