• Welcome
  • Blog
  • Instagram
  • Work With Me
  • Recipes
  • Resources
    • Bio
    • Contact
Menu

Wholistic Way

eat great food. feel better. live your best.
  • Welcome
  • Blog
  • Instagram
  • Work With Me
  • Recipes
  • Resources
  • About
    • Bio
    • Contact

Tofu Banh Mi Sandwich

November 2, 2016

After one too many trips out of my way to satisfy my craving for this incredible sandwich, I vowed I’d find a way to recreate it on my own. And oh man, this combination of flavors is totally worth it! Inspired by Nourish Cafe’s combo of sweet potato with marinated tofu and a spicy wasabi dressing, I set out to create each piece of the puzzle. 

I started with...

Read More
In Lunch, Ethnic Food Tags vegan, banh mi, sandwich, plant-based
Comment
No results found

Latest & Greatest

Featured
ED0C59E0-6ABB-4AD0-9D44-0432145E4F8C.JPG
May 20, 2018
Lemon Ricotta Pancakes
May 20, 2018

These sweet and a little bit of savory fancy cakes will have you feeling like you treated yourself to brunch at the hottest spot in town. But without waiting in line!

Read more →
May 20, 2018
IMG_1416 2.jpg
May 11, 2018
Nutty Nana Bread Overnight Oats
May 11, 2018

These overnight oats are the perfect way to start a busy morning. You can just grab and go! Prep takes practically no time at all, and saves you all the time and mess of breakfast in the morning!

Read more →
May 11, 2018
IMG_1418 2.jpg
May 11, 2018
Maple Roasted Almond Butter
May 11, 2018

This delicious, DIY nut butter will have you looking for anything you can put add it to--from overnight oats, to toast, fresh fruit or even ice cream!

Read more →
May 11, 2018
IMG_0043.jpg
May 4, 2018
Vegan Lemon Curd
May 4, 2018

This sweet, tangy, dairy-free treat will have you slathering everything in lemon curd, and dreaming up new yummy combinations!

Read more →
May 4, 2018
IMG_0033.jpg
May 3, 2018
Instant Pot Soy Yogurt
May 3, 2018

I absolutely love seeing how many new non-dairy yogurts are coming available these days!! More and more plant-based options are constantly showing up on the grocery store shelves, and I definitely want to support these products with my dollar! However, it can quickly add up for a few ounces! So I keep my favorites like Forager, So Delicious, and Yoconut for special outings.

Read more →
May 3, 2018
IMG_0014.jpg
April 20, 2018
Golden Gate Nourish Bowl
April 20, 2018

An easy way to recreate a favorite from Nourish Cafe in your own kitchen! This Golden Gate Nourish Bowl is loaded with cruciferous veggies, anti-cancer compounds, healthy fats for better vitamin absorption and pure delicious, vibrant flavor. Try it today!

Read more →
April 20, 2018
Chipotle Almond Dressing
April 16, 2018
Chipotle Almond Dressing
April 16, 2018

This delicious sauce with a kick is the perfect addition to your next grain bowl, salad, or nacho plate! Dairy-free, only healthful ingredients, and comes together in less than 5 minutes!

Read more →
April 16, 2018
Cheese: The Hard Truth
April 6, 2018
Cheese: The Hard Truth
April 6, 2018

So hey! Let's talk CHEESE. I’ve heard from so many people who want to go plant-based, “But cheese…!” And I totally get it, I was there! I held onto cheese for probably two years longer than anything else. But after I finally took the leap and tried not buying it again when it ran out, I can tell you how much easier it is to lose your taste for than you think! My only regret was not doing it sooner. Cheese adds a salty, cheesy flavor to any dish, but there are 1 million ways to add delicious flavor to top your dishes, that actually give you a variety of tastes so all your food doesn't have to taste the same!

Here are some of the problems with cheese:

Read more →
April 6, 2018
November 2, 2016
Tofu Banh Mi Sandwich
November 2, 2016

After one too many trips out of my way to satisfy my craving for this incredible sandwich, I vowed I’d find a way to recreate it on my own. And oh man, this combination of flavors is totally worth it! Inspired by Nourish Cafe’s combo of sweet potato with marinated tofu and a spicy wasabi dressing, I set out to create each piece of the puzzle. 

I started with...

Read more →
November 2, 2016
September 23, 2016
Pumpkin Chocolate Chip Bread
September 23, 2016

I remember finding cookbookaficionado.com several years ago, and feeling right at home! A woman after my own heart. She has set out to veganize her old and/or family favorite recipes, and the results are delicious! Having done the same in my kitchen, I totally applaud the effort and understand how rewarding (albeit sometimes disappointing) trial and error can be! This recipe is hands down a winner! No error on this one. I started with her recipe, and tried to make it as wholesome as possible, subbing in whole wheat flour, and applesauce to cut the fat content. This bread is...

Read more →
September 23, 2016

Kickstart.jpg

Powered by Squarespace