This delicious sauce with a kick is the perfect addition to your next grain bowl, salad, or nacho plate! Dairy-free, only healthful ingredients, and comes together in less than 5 minutes!
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Cheese: The Hard Truth
So hey! Let's talk CHEESE. I’ve heard from so many people who want to go plant-based, “But cheese…!” And I totally get it, I was there! I held onto cheese for probably two years longer than anything else. But after I finally took the leap and tried not buying it again when it ran out, I can tell you how much easier it is to lose your taste for than you think! My only regret was not doing it sooner. Cheese adds a salty, cheesy flavor to any dish, but there are 1 million ways to add delicious flavor to top your dishes, that actually give you a variety of tastes so all your food doesn't have to taste the same!
Here are some of the problems with cheese:
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Tofu Banh Mi Sandwich
After one too many trips out of my way to satisfy my craving for this incredible sandwich, I vowed I’d find a way to recreate it on my own. And oh man, this combination of flavors is totally worth it! Inspired by Nourish Cafe’s combo of sweet potato with marinated tofu and a spicy wasabi dressing, I set out to create each piece of the puzzle.
I started with...
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Pumpkin Chocolate Chip Bread
I remember finding cookbookaficionado.com several years ago, and feeling right at home! A woman after my own heart. She has set out to veganize her old and/or family favorite recipes, and the results are delicious! Having done the same in my kitchen, I totally applaud the effort and understand how rewarding (albeit sometimes disappointing) trial and error can be! This recipe is hands down a winner! No error on this one. I started with her recipe, and tried to make it as wholesome as possible, subbing in whole wheat flour, and applesauce to cut the fat content. This bread is...
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Carrot Dawgs: Your New Best Friend for the Summer!
Back in my carnivorous days, I was a shameless chili dog lover, and I absolutely never questioned quality or nutrition at all, it was all based on how I knew it would taste, and I KNEW it would taste delicious.
Well... things have changed over the years. And now, right up there next to taste (because let's be honest, that's still always #1) is how the food will nourish my body. And unfortunately, a standard hot dog, the original "mystery meat," only offers questionable ingredients, probable carcinogens, and plenty of saturated fat.
Insert--> SOLUTION. Carrots, are the answer for satisfying texture, flavor, and shape for your hot dog replacement at this summer's barbeques! Give them a try!
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Crepes!
"Mangez bien," as the French say. Eat well. And I never feel like I'm eating quite as well as when I'm eating a fancy, delicious, drool-worthy breakfast that was EASY to make. Insert CREPES. Today I'm sharing my quick and delicious recipe devoid of eggs and dairy, but a star contender for the tastiest crepes you've ever had. Topped with any combination of fruits, some special drizzles, and voila! You've got yourself the greatest treat in breakfast history.
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